Thomar is a French artist born in 1973.
Passionate about caviar and Haribo sweets, its history and its actors, his sculptural paintings highlight this passion in an original and generous way.
The cans, which he has collected over the years, become the protagonists of gastronomic scenes around which he brings the caviar grains to life with great realism.
Incessant ballets, greasy drips, the metal boxes, in turn destructured or perfectly geometric, surprise you.
Thomar's works are an ode to a forgotten refinement that he loves to share with us by combining the authenticity of materials with modern graphics.
It is an invitation to come and discover this mythical and mysterious dish in a different way, a jewel of a gastronomy whose history and whose actors have known how to cross eras and countries without losing its magic.